who is pailin chongchitnant husband

border: 1px solid white; Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Food is a tool for communal gathering and togetherness, especially during this time of year. PS. Well, let's take a look at what it does. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. w.FlodeskObject = n; So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; document.detachEvent('on' + evt, handler); Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. var sm = d.createElement(t); They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. In the beginning, I didn't really think much of it. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. Chad Zuber is a popular adventurer, survivalist and YouTuber. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. And when you gather, the only thing that's different is your food is more elaborate or extravagant. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. Her philosophy is simple: The recipe should always get them where it needs to be.. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. While studying at the culinary school, Pailin desired to have her own cooking show. In 2016, she released a cookbook called Hot Thai Kitchen. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . .section-subscribe div[data-ff-el="root"] > div { On the one hand, food plays such an important role. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. The Tiny Desk Contest is back! Tuesdays at 9pm on WNED PBS. So having food to go back to is sort of grounding. Technique-wise, it's quite easy. Hot Thai Kitchen Everyone meet Craig. Fried Egg Salad Simple home Thai cooking at its finest. .section-subscribe div[data-ff-el="root"] form input[type="text"] { . Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! People have come to have faith in her recipes and thats something shes very proud of and takes seriously. If you think Pai has a team or army at her disposal, youd be wrong. You know, tradition is something we don't really do. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Traditional is the "official" way a dish is done. The card was illustrated by a Thai designer, and the design is based on my recipes . Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? To see more, visit https://www.npr.org. You don't know about lemongrass? For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. And that's something that I've noticed myself, too. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? So as it turned out I didn't need to be on TV to have a "real" cooking show. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. wfscr.type = 'text/javascript'; font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; Garnish the soup with chopped cilantro and/or green onions. I was convinced that hosting a cooking show would be my dream job. Again, action is required. But it's still all authentic. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. How do you feel about that perception of Thai cuisine? A in . Read more, Jeb Brooks is a popular travel YouTuber. But authentic is different. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. All in all, many thanks Pai for teaching us!!!! background:transparent; Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. Courtesy of Pailin Chongchitnant. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Direct and prioritized access to me - Basically you have my personal email. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. So I gave up trying to make my own. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. She could of saved money but not going to the cooking school and just done a tie cooking show online. (PS. renato's palm beach happy hour Uncovering hot babes since 1919. She referred to her husband Craig as "Mr. }; To see more, visit https://www.npr.org. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. Sawaddee ka! fbq('track', 'PageView'); And I feel like there's so much more to being Thai. Samin Nosrat Is Making Space At The Table. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Especially being Thai living abroad, I know so few Thai people. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. But it's still all authentic. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Love her recipes. Copyright 2021 NPR. 2 Comments. With each video completed, the next one became easier and she found herself having lots to say. Again, action is required. It's going to be maybe some expensive seafood. if (window.removeEventListener) { Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. The next step was deciding what the show would be about. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." WOW, I am so totally grateful! First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. "I got really excited about the possibility of being able to do this without anybody's permission.". And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Traditional is the "official" way a dish is done. In Thailand, you just eat whatever you want, whenever you want. a wonderfully quiet break from other louder dishes. In the beginning, I didn't really think much of it. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. Follow. Pailin has a couple of brothers, Art and Eddie. The flavour is amazing. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. } Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. sn.async = true; Traditional is the "official" way a dish is done. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Her feed dons . Simmer for 35 minutes to infuse. Chef and YouTube host Pailin Chongchitnant. You can remove them after this step or inform your guests not to eat them. Her Thai recipes and easy-going approachable manner were resonating with viewers. Remove from the heat and stir in 2 Tbsp of the lime juice. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. Cook the mushrooms for a minute or so. And while I considered other cooking topics, I decided to focus on Thai food. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Then again, there are others who succeeded without school. As a young girl she dreamt of hosting her own cooking show. You throw it into a dish. Thanks to her love for cooking, her education and career all revolved around cooking and food. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. It's going to be maybe some expensive seafood. You don't know about lemongrass?

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